Prevalence of eating disorder symptoms in people with insulin-dependent-diabetes: A systematic review and meta-analysis.

Published Date:

28th February 2024

Published By:

Pia E. Niemelä, Hanna A. Leppänen, Ari Voutilainen, Essi M. Möykkynen, Kirsi A. Virtanen, Anu A. Ruusunen, Reeta M. Rintamäki.

Approved By:

Yet to be

Decoded By:

Sian Callaghan
MSc Eating Disorders and Clinical Nutrition, BSc Psychology.

10 mins to read

Word Wizard

  • A recent study showed that >60% of healthcare professionals working with people with diabetes expressed low confidence in identifying individuals living with type one diabetes who also had eating disorders.
  • 78% of these healthcare professionals had no screening tool to identify disordered eating in the type one diabetic population
  • Eating disorder symptoms were more common in women than men in this analysis. This may be due to a failure to notice eating disorder symptoms in men. However, this difference between biological sex is largely misunderstood.

Summary Snap
Shots

This research aims to examine the prevalence of eating disorder symptoms in people with insulin-dependent diabetes who were aged 16 or over

Prime Insight

Eating disorders are more prevalent in people with diabetes than in the general population. People with insulin-dependent diabetes are at greater risk of developing eating disorders due to several factors. These include:

  • Focus on diet and carbohydrate counting
  • Difficulties coping with a long-term condition
  • Concerns over shape and weight

78% of these healthcare professionals had no screening tool to identify disordered eating in the type one diabetic population

Individuals with type one diabetes, or those with type two diabetes who use insulin, often engage in the condition-specific behavior of insulin omission. This refers to intentionally skipping insulin doses to lose weight. This can be very damaging to health as it leads to high blood sugar leading to life-threatening emergencies, including diabetic ketoacidosis (DKA). Insulin omission leads to more diabetic complications than other weight control behaviours. However, recent studies suggest that, for those who omit insulin, the desire to lose weight is more important than the risk of complications due to high blood sugar. As a result of this, healthcare professionals may feel ill-equipped to treat both comorbidities simultaneously.

  • The authors analyzed the current literature on eating disorder symptoms in individuals with insulin-dependent diabetes
  • 24-27% of individuals examined in the study experienced eating disorder symptoms. These symptoms were more common in men than women.
  • 21% of individuals examined restricted their insulin usage as a means of controlling their body weight

Early recognition and appropriate treatment are vital for treating disordered eating behaviour in those with insulin-dependent diabetes.

The future aim should be to identify patients with eating disorder symptoms by systematic screening, as co-occurring eating disorders and type one diabetes increase the risk of diabetic complications, hospital admission rates and risk of death when compared with patients with type one diabetes without an eating disorder.

When disordered eating behaviours are recognised by healthcare professionals, specialist psychiatric and nutritional care can be provided. However, more research and training is needed as healthcare professionals can often fail to sympathize with the psychosocial effects and emotional issues related to living with insulin-dependent diabetes.

Eating disorder symptoms and insulin omission are common in patients with insulin-dependent diabetes regardless of age. Studies with a higher proportion of female participants report higher prevalence rates. 

Those with insulin-dependent diabetes can omit insulin as a means of weight control, which can lead to diabetic complications and even death

  1. Disordered eating behaviours may be more common in those with insulin dependent diabetes as the condition relies on a heavy focus on diet, and can be an emotionally challenging condition to live with

It is important that healthcare professionals receive enough training so that they feel confident and competent in identifying and addressing comorbid disordered eating behaviours and insulin-dependent diabetes. Adequate screening tools are needed to assist with this identification.

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